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Bennett Kireker New York: The Best New York Wines Under $50

Bennett Kireker is a wine connoisseur. He runs a wine club in New York with over 50 members. Wine tasting and education is one of the primary advocacies of Bennett Kireker, and New York, with its numerous vineyards, is a good starting point for those who would like to learn more about enjoying wine. He believes that New York wines are some of the best reasonably-priced wines in the market, and today, he lists some of them.

Dr. Konstantin Frank Gruner Veltliner 2015. A favorite area of Bennett J Kireker, the Finger Lakes is often overlooked by wine enthusiasts. However, the region has produced some very fine wines. While the Finger Lakes are more associated with Rieslings, the Veltliner, an Austrian grape, grows very well. Among vintners that produce Veltliners, Dr. Frank has come up with an outstanding wine that is reminiscent of a Sauvignon Blanc. At only $22, the 2015 Dr. Frank Veltliner pairs nicely with chicken.

Glenora Dry Riesling 2010. For Bennett Kireker, New York produces some of the best Rieslings in the world. The Glenora Wine Cellars, also located in the Finger Lakes region, produces a $12 dry Riesling that has won awards from wine growers’ associations. The 2010 vintage is crisp with hints of citrus and tropical fruits such as pineapple and green apple and has a clean finish. As a result, it goes well with spicy food, such as Chinese or Indian dishes.

Arrowhead Spring Vineyards Meritage Reserve. It’s not easy for Bennett Kireker to choose one wine that will represent his home state. However, the Arrowhead Spring Vineyards Meritage Reserve might be one of the most deserving of that honor. A blended wine composed of 41% Cabernet Franc, 39% Cabernet Sauvignon, and 20% Merlot, the Meritage Reserve is aged for 23 months in specially-selected oak barrels. The Niagara-based vintner Arrowhead Spring is known for its moderate temperature that helps grapes ripen earlier, and the result is a $25 wine loaded with fruity and earthy notes such as vanilla, blackberry, oak, and maple.

Lieb Cellars Bridge Lane White Blend. For Bennett Kireker, New York box wines are better than those from Napa Valley. Lieb Cellars, based in Long Island, has come up with a blended wine that stakes its claim as one of the best box wines in the market today. Consisting of Chardonnay, Pinot Blanc, Riesling, Viognier, Sauvignon Blanc, and Gewürztraminer, it is a dry blend that does not skimp on taste. At $46 dollars a box, it’s something that you’d want to take on vacation with you.

 

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Bennett Kireker: 3 Surprising Facts About Wine

There’s so much to know about wine – as if the nuances in taste and flavor of each bottle are not enough, the rich history of wine making, which dates back thousands of years ago, should keep any wine enthusiast busier than ever. Wine club owner Bennett Kireker finds that sharing facts and bits and pieces of trivia about wine have gotten people more interested in it both as a drink and a hobby. Here are some little known facts that may surprise budding wine drinkers:

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  • Cabernet Sauvignon was a chance occurrence Cabernet Sauvignon is a favorite among wine clubs, even with Bennett Kireker. His New York wine club reviews everything from Pinot Noirs to Cabernet Sauvignons. Believe it or not, the Cabernet Sauvignon was a happy accident that happened around the 17th century, turning out to be a cross between the Cabernet Franc and the Sauvignon Blanc. To this day, no one knows how the chance crossing happened or who may have instigated it, which should give wine drinkers something to ponder on as they enjoy a glass.
  •  Malbec has its roots in FranceMalbec has become synonymous with South America, but this purple grape variety originated in France. One reason why Malbec never took off in France is because it was not pest-resistant. What France lost was South America’s gain however. For instance, in Argentina, Malbec has become the national variety. Malbec is another favorite of Bennett J. Kireker.
  •  Not all wines are meant to be aged – It’s a common misconception among beginners that all wines are supposed to be aged. However, only few wines are meant to sit for years, and even then, it’s only for a span of five years. This also means to say that not all wines taste better with age, and these should be consumed immediately.

For any questions about wine, feel free to ask Bennett Kireker, or better yet, join his wine club in New York.

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Bennett Kireker: Best Wines for the Summer

In the summer, people often look to beer and their favorite Mojito recipe to help cool them down. However, wine still has a rightful place inside the cooler, even during these warmer months. Wine enthusiast Bennett Kireker shares that some of the best wines in the summer are those that pair well with grilled foods. Here are some of his recommendations:

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  • Muscat – According to Bennett J. Kireker, Muscat is the quintessential summer wine. It’s light, fruity, and perfect ice-cold so a glass can be had any time of the day. Another great thing about Muscat is that many bottles can be bought for cheap, which means it’s just the kind of bottle you want to enjoy with friends and family on a lazy weekend brunch. Have it with steak or dessert, a glass of Muscat will rarely ever disappoint.
  • Verdicchio – This Italian white wine has just the right balance of herbs and citrus notes, as well as other surprising flavors like apricot and vanilla. Think of it as a smooth transition between the last few days of spring to the early weeks of summer – it’s crisp, dry, and lively on the taste buds; just the kind of glass you want to have in your hand to refresh you for the days ahead.

    image source: blogyourwine.com
  • Champagne – Champagne’s fruity flavors are without a doubt suitable for summer. While they tend to be on the expensive side and thus often reserved for special occasions such as birthdays, they’re still great for regular summer dining. Champagne goes well with roast lamb and beef, and even the humble fried chicken and pork chop. The bubbles in champagne provide just the right amount of flirty fun this season too.

It’s a top pick in the summer by Bennett Kireker. His New York wine club plans to review champagne in the future. Try these wines next!

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Bennett Kireker: Join A Wine Club

There are many benefits to joining a wine club. For instance, one will never have to worry about replenishing his/her supply of wines. Members also get the opportunity to taste wines that they normally wouldn’t have the opportunity to. Wine club owner Bennett Kireker, on his part, finds fulfillment in teaching members about wines and helping them discover more about their wine preferences. It’s a tough job – sourcing, researching, and preparing for the night itself – but wine club owners wouldn’t have it any other way. Just ask Bennett Kireker. His New York wine club has become an indispensable resource for many wine enthusiasts.

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Joining a wine club is a bit like drinking many varieties of wine – one should submit him/herself to the processes of trial and error to find the perfect match. In other words, the best way to find a club is to jump right in and leave one’s worries at home. Contrary to popular belief, wine clubs are rarely snobbish events that will make any introvert wish he/she just stayed at home. Wine club members are only too happy to share what they know about wine and their preferences. Thus, budding wine drinkers should look at wine tasting events as a chance to take time on a night out and just relax and enjoy themselves. It doesn’t have to be a means of keeping up to speed with the experts, though they could be.

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Bennett J. Kireker finds that learning never stops in a wine club, especially since preference is a fluid thing. With so many wines and grape varieties, getting a taste of a dozen or so bottles in one night isn’t a bad proposition at all, and one that wine hobbyists should seriously consider.

Find a wine club today and open up to a whole new world of taste!

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Bennett Kireker: New York International Wine Competition News

The 7th annual New York International Wine Competition kicked off last month. Wine producers are strongly encouraged, like wine club owner Bennett Kireker, to join this prestigious contest. Unlike other wine competitions, the New York International Wine Competition is the first of its kind to be headed by a panel of trade only judges. This means wine producers are given an opportunity to improve their bottom lines as the trade judges can heavily influence buying decisions. In other words, wine producers may not only walk away with a medal for their wines but also, actual sales and support for their livelihoods.

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Participating in this event is one of the best ways wine producers can gain meaningful exposure for their craft. This view is shared by many industry experts and enthusiasts like Bennett Kireker. The New York International Wine Competition gathered more than 1,200 submissions last year from over 25 countries across 50 categories. Given such scale, being crowned the winner is, no doubt, a huge badge of honor that wine producers can proudly show off and mention in their wine’s marketing materials.

Last year’s competition saw three wines winning the coveted Double Gold Medal. These are the Muscat wines from Gallo Family Vineyards Moscato NV and The Naked Grape Moscato NV, and the California Pinot Noir from Three Thieves Pinot Noir 2014. Bennett J. Kireker hopes to review these lovely wines soon at his local wine club in New York. The Muscat wines are lusciously sweet, best served chilled, and can be paired with any meal. They’re also light and easy to drink, which will delight even non-wine drinkers.

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As wine enthusiasts await the announcement of winners for this year’s New York International Wine Competition, Bennett Kireker would like to give a toast to all the individuals who made this event happen – the wine producers, sommeliers, retail store buyers, distributors, and importers.

Cheers!

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Bennett Kireker, His New York Wine Club, and More

Everything on this page will be about wine and how one can learn the finer details of winemaking, as explained by Bennett Kireker. His New York wine club holds regular tasting events for club members. He entertains inquiries from all individuals, regardless of their experience (or lack thereof) on wine tasting.

If you’ve never been to a wine-tasting event before, it’s normal to think it strange that a group of individuals should make faces, spit, and sniff their wine glass before taking a small sip. It’s normal to wonder what all the fuss and ritual is about; it’s just wine, after all. However, for people like Bennett Kireker and other wine enthusiasts, there’s always more to wine than simply enjoying a glass.

To make wine-tasting easier to understand, you can think of it as a game; a game of identifying smells and flavors—a game of impressions. How well you are able to identify these, of course, depends on your experience and wine vocabulary. With the latter, it is something you build as you go along, getting a taste of more and more wine and its numerous permutations. You may be able to express your experience of wine by borrowing common descriptive words such as complex and balanced. However, it is much more fun to arrive at words you yourself have thought of.

How to taste wine

First, sight. An aspiring wine enthusiast should train his or her eyes to evaluate the color and consistency of the wine. For purposes of keeping this blog entry as an introductory article on wine-tasting, studying color and consistency of the wine basically reveals its age and quality.

Though wine may appear to be only one color in your glass, it is actually a range of colors, which will be better seen from tilted and side views. Swirling the wine is also necessary, to look out for “tears” or “legs.” More about this will be discussed in another post.

Second, smell. Just as how wine is composed of a range of colors; this beverage also possesses a wide range of aromas. Some are so strong that the odor shoots right up your nose, while others are faint and subtle, with an aroma that can barely last for a few minutes. Remember that wine isn’t just about grapes. It is also about the oak barrels and the accompanying flavors of its source. That said, it is completely normal to get a sniff of earth or mineral. Again, more about smell will be discussed in another blog entry.

Last but not least, taste. The first step of tasting is to take a small sip and suck on it, as if “pulling” it with a straw. This is to let the wine circulate in your mouth, and have the flavors be introduced to you more deliberately. Beginners are much more likely to point out familiar tastes such as vanilla and fruity notes at first, but as they get sharper and more observant, the true fun of wine-tasting begins!

For more wine tasting tips by Bennett Kireker and his New York wine club, stay tuned to this page.